Miso is fermented.

…her ways. I’ll read a recipe that calls for miso. I’ll buy miso, make the recipe and feel a thrill. Then the miso lingers in my fridge for months until it becomes a tub of penicillin. I’ll throw it out.
Bring Back Home Economics
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Adeline Dimond
Jennifer Haubrich
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Jun 10, 2024
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Miso is fermented. It will last a long time in the fridge, like a year! Or you can freeze it for even longer.
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Written by Jennifer Haubrich4.3K Followers
·636 Following
Finding the funny in relationships, parenting, life, and personifying inanimate objects. Contact: jenniferh@lumieremedia.com Free Substack: Humor in the Middle
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